My favorite food. Soft and tender bread with mayonnaise and meat floss conquers your tongue and stomach. Welcome delicacy WeChat official account, Depp cuisine kitchen, Sina micro-blog Depp baking laboratory.
It looks like a steamed bun. It's an authentic French small meal bag. It's also rich in milk flavor. My son and I like it very much.
Most of the time, pies come in the form of desserts. They are also inseparable from eggs and milk. Naturally, they have high calories. They are made into pure vegetable salty pies with a different taste. They are also different from French salty... ...
Have you ever tasted a hot snack, jujube with walnut? It seems to be a simple match. It tastes good. Today, the bread is crispy and sweet with dates and kernels. The addition of brown sugar also adds a lot of color to the bread. From the appeara... ...
I like to make bread in a hollow mold. It will be baked evenly and beautifully colored. For example, this coconut bread roll. I think it's beautiful. The golden coconut is sweet. It's rich in fragrance and doesn't feel sweet. The dried fruit in ... ...
Today's bread is shredded pork floss. I like seaweed and meat floss together. So I put some seaweed powder. No seaweed powder can cut Polly seaweed into small pieces. Besides, this bread is made by direct method. The meat flavor of the product i... ...
A soft little breakfast bag
Making birthday cake usually leaves light cream. Making meal bag is just right.
The year beast is gone. The children's happy holiday is over. It's time to take back their hearts. On the first day of the new semester, breakfast can't be sloppy. Bake him a delicious bread. I hope he will walk into the school happily. (refer t... ...
In fact, this model can be completed with one click of the bread machine. However, due to the need of the weight-loss plan in the near future, I need to control the bread I eat each time within a certain weight. So I made the bag into a small ba... ...
The second trial of dlk30a toasted bread in Dongling oven has a good sense of color. It was specially strengthened.
This bread is my second choice. MM who is afraid of being fat should be careful. After all, there are more butter. -
It's said that this recipe is the masterpiece of a four-star hotel master. It's super soft and thick milk fragrance. Just listen to this name to do it right. Heart is not as good as action. It didn't disappoint me. It's very delicious. Let's do it soon.
This is a very good milk flavor full of toast. I added a soaked raisin and a lot of condensed milk. So it's called condensed milk raisin toast. It's the Chinese method. The first fermentation is the Chinese dough fermentation in the refrigerator... ...
The recipe is self-made. Quantity - 18x24cm, 1 plate, quantity (12 pieces) [about some things] at present, only bean fruit and Sina blog @ sugar cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news commen... ...
This Japanese style red bean bag. It's more appropriate to say that it's a red bean cake. There's a sense of instant gratification. When I was a child, I liked to eat pancakes. I was deeply attracted by the taste of yolk and ice cream. Grow up. ... ...
Yesterday, when I was looking through my bookcase, I saw a book beloved bread written by Texas farmer . Because I don't like sweets. I have a hard time in baking When I turn to the page of Garlic Cheese and bread in hand, my heart comes to see s... ...